Was It Something I Ate? Implementation of the FDA Seafood HACCP Program.

Alberini, A., E. Lichtenberg, D. Mancini, G.I. Galinato. 2008. Was It Something I Ate? Implementation of the FDA Seafood HACCP Program. American Journal of Agricultural Economics. 90(1):28-41..

URL: http://dx.doi.org/10.1111/j.1467-8276.2007.01038.x


Return to Publications
Washington State University