Consumer Acceptance of Genetically Modified Food Products in the Developing World

J. McCluskey. 2005. Consumer Acceptance of Genetically Modified Food Products in the Developing World AgBioForum: The Journal of Agrobiotechnology Management and Economics. 7(1&2): 69-74..

URL: 13. http://www.agbioforum.org/v7n12/v7n12a13-mccluskey.htm


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