Can Consumers’ Willingness to Pay Incentivize Adoption of Environmental Impact Reducing Technologies in Meat Animal Production?

White, R.R., M.P. Brady. 2014. Can Consumers’ Willingness to Pay Incentivize Adoption of Environmental Impact Reducing Technologies in Meat Animal Production? Food Policy. 49(1)(December):41-49..

URL: http://dx.doi.org/10.1016/j.foodpol.2014.06.007


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